Gabriele Marangoni’s tiramisu features savoiardi finger biscuits soaked in coffee and amaretto liqueur, Amaretti biscuits, and two layers of mascarpone custard, with coffee beans and a light cocoa dusting on top – RICKY WILSON / STUFF Tiramisu might now...
AUCKLAND | Gabriele Marangoni has introduced his Italian culinary skills to Auckland’s latest hotel kitchen.Much-admired Italian chef, Gabriele Marangoni, has taken on the role of Executive Chef at Alla Prossima, a new restaurant specialising in Emiliano-Romagnola cuisine. The restaurant sits...
Templeton Group Led by Nigel McKenna has raised the curtains on Abstract Auckland, after a blessing by Ngāti Whātua Ōrakei, adding a chic New York-style boutique hotel to the creativity and vibrancy of K’ Rd. Templeton Group’s 11-storey, 290-bed...
